Links for you: <ul> <li>Waterloo Stove:</li> </ul> /> <ul> <li>Russets are apples:</li> </ul> <a title= "By Ed Yourdon [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons" href= "https://commons.wikimedia.org/wiki/File:Roxbury_Russet.jpg"></a> <ul> <li><a href= "%E2%80%9Chttps:/en.wikipedia.org/wiki/Syrup_of_ipecac%E2%80%9D">Ipecac</a></li> <li>taffy - could have been <a href= "%E2%80%9Chttp:/www.geniuskitchen.com/recipe/english-toffee-33357%E2%80%9D"> toffee</a> or could have been Fannie Farmer's 1896 recipe for <a href= "%E2%80%9Chttp:/www.bartleby.com/87/r1674.html%E2%80%9D">Velvet Molasses Candy (pulled taffy)</a></li> <li>Sir John A MacDonald:</li> </ul>

Links for you: Waterloo Stove: /> Russets are apples: Ipecac taffy - could have been toffee or could have been Fannie Farmer's 1896 recipe for Velvet Molasses Candy (pulled taffy) Sir John A MacDonald:

Links for you: <ul> <li>Waterloo Stove:</li> </ul> /&gt; <ul> <li>Russets are apples:</li> </ul> <a title="By Ed Yourdon [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons" href="https://commons.wikimedia.org/wiki/File:Roxbury_Russet.jpg" rel="noopener noreferrer"></a> <ul> <li><a href="%E2%80%9Chttps:/en.wikipedia.org/wiki/Syrup_of_ipecac%E2%80%9D" rel="noopener noreferrer">Ipecac</a></li> <li>taffy - could have been <a href="%E2%80%9Chttp:/www.geniuskitchen.com/recipe/english-toffee-33357%E2%80%9D" rel="noopener noreferrer"> toffee</a> or could have been Fannie Farmer's 1896 recipe for <a href="%E2%80%9Chttp:/www.bartleby.com/87/r1674.html%E2%80%9D" rel="noopener noreferrer">Velvet Molasses Candy (pulled taffy)</a></li> <li>Sir John A MacDonald:</li> </ul>

487: ch 18 Anne of Green Gables

CraftLit is—Annotated Audiobooks for Busy People 

Love the classics (or wish you did) 

*** No time to pick up a book? Not any more! *** This weekly annotated audiobook podcast presents curated classic literature in a serialized format. The host—Heather Ordover—"teaches to the joke" by filling in any relevant tidbits before listening to the next chapter of the book.   

*** Callers regularly send in voicemail comments for play on the air to keep the "book club" vibe going. ***    

The podcast has been in continuous weekly production since 2006 - Our current book, "Recollections of Joan of Arc" by Mark Twain begins with episode 581.

* * As seen in What's Hot on iTunes * * 
As heard on NPR's Weekend Edition Sunday | FiberHooligans | Podcast 411 | Marly Bird's Yarn Thing Podcast | Math-4-Knitters | Eddie's Room | Libsyn's Podcasting Luminaries | Chilling Tales for Dark Nights | WEBS podcast

--Classic Audiobooks: because loving great books in a busy world is tough--

Education

Arts

Books

Leisure

Crafts

CraftLit is—Annotated Audiobooks for Busy People Love the classics (or wish you did) *** No time to pick up a book? Not any more! *** This weekly annotated audiobook podcast presents curated classic literature in a serialized format. The host—Heather Ordover—"teaches to the joke" by filling in any relevant tidbits before listening to the next chapter of the book. *** Callers regularly send in voicemail comments for play on the air to keep the "book club" vibe going. *** The podcast has been in continuous weekly production since 2006 - Our current book, "Recollections of Joan of Arc" by Mark Twain begins with episode 581. * * As seen in What's Hot on iTunes * * As heard on NPR's Weekend Edition Sunday | FiberHooligans | Podcast 411 | Marly Bird's Yarn Thing Podcast | Math-4-Knitters | Eddie's Room | Libsyn's Podcasting Luminaries | Chilling Tales for Dark Nights | WEBS podcast --Classic Audiobooks: because loving great books in a busy world is tough--

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487: ch 18 Anne of Green Gables

487: ch 18 Anne of Green Gables