Joining Rynae this week is Foni Pollitt from Mayfair Lane Pub and Dining Room, a well respected hospitality professional in Perth, for an in-depth conversation celebrating the stories, traditions, and craftsmanship behind Italian food and wine.

Together, they explore everything from Prosecco, Champagne, Chianti Classico, Nero d’Avola and Etna Bianco, to the history of Italy’s DOC and DOCG wine classifications, volcanic vineyards, and why Italian wines continue to offer some of the most food-friendly and exciting styles in the world. Along the way, they pair a selection of handcrafted cheeses from our friends La Delizia Latticini, discovering how acidity, texture, tannin, and freshness come together to create unforgettable wine and cheese pairings.

Foni reflects on her Sicilian and Greek heritage, an unexpected journey into hospitality, and the family traditions that inspired a lifelong passion for food, wine, and bringing people together around the table. It's a warm, insightful conversation about culture, community, great conversation, and the simple joy of sharing exceptional food and wine with the people around you.

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