Bake to the Future

#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients


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Dan Dye is the CEO of Ardent Mills, an ABA Premium Allied Member, a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. Dan tells us about Ardent Mills' investment in alternative grains, where he sees innovation in the industry and how they are a people-first company. Dan also gives us a sneak peek of what Ardent Mills is planning for their booth at IBIE (hint: fun samples). Recorded on May 23, 2022.

With special guest:

Dan Dye, CEO, Ardent Mills

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Bake to the FutureBy American Bakers Association

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