In the new Business Design Jam, <a href="https://www.linkedin.com/in/alenfa/" rel="noopener">Alen</a> and <a href="https://www.linkedin.com/in/franz-emprechtinger/">Franz</a>, discuss the latest business design stories: <ul> <li> how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown, </li> <li> how Universal Studios pioneered a new way to premier movies, </li> <li> and how Airbnb forgot that it is servicing two groups of customers. </li> </ul>   www.beyondusers.com/podcast

In the new Business Design Jam, Alen and Franz, discuss the latest business design stories: how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown, how Universal Studios pioneered a new way to premier movies, and how Airbnb forgot that it is servicing two groups of customers. www.beyondusers.com/podcast

In the new Business Design Jam, <a href="https://www.linkedin.com/in/alenfa/" rel="noopener noreferrer">Alen</a> and <a href="https://www.linkedin.com/in/franz-emprechtinger/" rel="noopener noreferrer">Franz</a>, discuss the latest business design stories: <ul> <li> how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown, </li> <li> how Universal Studios pioneered a new way to premier movies, </li> <li> and how Airbnb forgot that it is servicing two groups of customers. </li> </ul> &nbsp; www.beyondusers.com/podcast

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49- How one fine-dining restaurant thrives during the COVID lockdown

49- How one fine-dining restaurant thrives during the COVID lockdown