This week I wanted to have a friend on. So I grabbed Ben (from the Amove Radio days) and we talked cocktails and, more specifically, tiki drinks.

Jungle Bird
1 1⁄2 oz Black Strap rum
1 1⁄2 oz Fresh pineapple juice
1⁄2 oz Fresh lime juice
3⁄4 oz Campari
1⁄2 oz Simple syrup

Shake all ingredients over ice until chilled. Strain into a double rocks glass over one large ice cube. Garnish with either a piece of pineapple or pineapple fronds.

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