Hello all and welcome to stoned and sober discussions on the Stoned & Sober podcast. This week, you can really tell we're high as we basically spend half hour talking about the greatness of food, sharing food thoughts, stories, debates and much more about what we put in our mouths. We also basically rip-off James Acaster's 'Off Menu' podcast (please no copyright infringement James...)  so check that out while you're at it. 

Also, don't forget to follow and subscribe to the Stoned & Sober podcast to wherever you listen, as well as our Instagram: @stonedandsober, and check out our sponsorship with PasoCBD, bets place for high-quality CBD delivered to you quickly! 

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