Rennet, the great separator of curds from whey, is often misunderstood.  Claire dives in to share the different types available and what makes them different.  It’s a walk through 10,000 years of history in just 22 minutes.

Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

Share 49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

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49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?