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How much of anything do you really need? What’s enough to make you happy? In today’s episode The Nutrition Grouch wrestles with the idea of “what’s enough?”.
So many of us have so much, and yet, it never seems to be enough. Humans have an insatiable appetite for more. But more isn’t always better and more doesn’t necessarily lead to happiness.
In obesity, we clearly have exceeded, “what’s enough?”, in terms of calories. But why do we consume some so many calories in the first place? I think it at least partially has to do with our appetite for more, leading us to overextend, spread ourselves too thin, and stress ourselves out.
So, in asking, “what’s enough?”, I’m not only asking you to consider what’s enough in terms of calories and pleasure, but I’m searching much further into everything outside of nutrition in your day-to-day lives, material possessions, needs, wants, and desires.
By asking, “what’s enough?”, and scaling back on both our caloric and non-caloric needs, wants, and desires, perhaps we can reset our “what’s enough?” equilibrium and carve out more time for meal planning, grocery shopping, and cooking, things that will ultimately lead to increased health and happiness.
Some of the topics in today’s episode include:
By Todd Weber, PhDHow much of anything do you really need? What’s enough to make you happy? In today’s episode The Nutrition Grouch wrestles with the idea of “what’s enough?”.
So many of us have so much, and yet, it never seems to be enough. Humans have an insatiable appetite for more. But more isn’t always better and more doesn’t necessarily lead to happiness.
In obesity, we clearly have exceeded, “what’s enough?”, in terms of calories. But why do we consume some so many calories in the first place? I think it at least partially has to do with our appetite for more, leading us to overextend, spread ourselves too thin, and stress ourselves out.
So, in asking, “what’s enough?”, I’m not only asking you to consider what’s enough in terms of calories and pleasure, but I’m searching much further into everything outside of nutrition in your day-to-day lives, material possessions, needs, wants, and desires.
By asking, “what’s enough?”, and scaling back on both our caloric and non-caloric needs, wants, and desires, perhaps we can reset our “what’s enough?” equilibrium and carve out more time for meal planning, grocery shopping, and cooking, things that will ultimately lead to increased health and happiness.
Some of the topics in today’s episode include: