Meriden Health Talk

4th of July Safety Tips

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In this episode of Meriden Health Talk, we are talking about 4th of July celebrations!

The Fourth of July is a time for backyard barbecues, fireworks, parades, and spending time with family and friends. While it is one of the most anticipated holidays of the summer, especially this year because we are celebrating the 250th anniversary of the United States, it also comes with increased risks of injuries, foodborne illness, and impaired driving.

As you plan for your holiday weekend we would like to remind residents of some simple steps you can take to ensure your holiday is memorable for all the right reasons.

Nothing says Fourth of July quite like fireworks, but they can also be extremely dangerous.

Every year, people are treated in emergency departments for fireworks-related injuries. Burns to the hands, face, and eyes are among the most common injuries, and children are especially at risk.

Here are a few important reminders:

  • The safest way to enjoy fireworks is by attending a professional public display. Meriden's firework show is July 2 at Hubbard Park with festivities starting at 4:00pm.
  • Never allow young children to handle or light fireworks.
  • Keep a bucket of water or a garden hose nearby.
  • Never relight fireworks that fail to ignite.
  • Stay a safe distance away after lighting fireworks.
  • Dispose of used fireworks by soaking them in water before throwing them away.

    • Even sparklers can reach temperatures of nearly 2,000 degrees, hot enough to melt metal and cause serious burns. Consider safer alternatives like glow sticks or LED light wands for young children.

    Summer cookouts are a holiday tradition, but warm temperatures create the perfect environment for bacteria to grow.

    Follow these simple food safety tips:

    • Wash your hands before preparing or eating food.
    • Keep raw meat separate from ready-to-eat foods.
    • Cook hamburgers to 160 degrees Fahrenheit and poultry to 165 degrees Fahrenheit. Use a food thermometer to check the temperature.
    • Refrigerate perishable foods within two hours or within one hour if temperatures are above 90 degrees. If food has been sitting out too long, it is safest to throw it away. When in doubt, throw it out.

      • If your holiday plans include alcohol, make safety your priority. Never drink and drive. Arrange for a designated driver, use a rideshare service, call a taxi, or ask a friend for a ride.  Alcohol can also contribute to dehydration and increase your risk of heat-related illness, so be sure to drink plenty of water throughout the day. If you are hosting a gathering, offer non-alcoholic beverages and encourage guests to make safe transportation plans before the celebration begins.

      From all of us at the City of Meriden Health and Human Services Department, we wish you and your family a happy, healthy, and safe Fourth of July.

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