[B1] Discover 7 everyday Italian expressions related to food!

In this episode of the podcast Italiano a modo mio, I explain the meaning and origins of popular idioms like:

• To be good as bread (essere buono come il pane)

• To give back pan for focaccia (rendere pan per focaccia)

• Like cabbage at snack time (c’entra come i cavoli a merenda)

• To have prosciutto on your eyes (avere il prosciutto sugli occhi)

• To end with tarallucci and wine (finire a tarallucci e vino)

• To be like parsley (essere come il prezzemolo)

• To put too much meat on the fire (mettere troppa carne al fuoco)

These expressions will enrich your Italian and help you understand Italian culture better — especially Italians’ special relationship with food!

👉 Which expression is your favorite? How do you say it in your language? Share in the comments!

👉 Listen, practice, and compare your own daily routine with mine! If you want the transcript with translations of difficult words and exercises, you’ll soon find it on my Patreon.

📧 Connect with me: [email protected]

Italki: https://www.italki.com/en/teacher/7072536

Web site: www.dilloinitaliano.com

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