Behind the Rind: The Story & Science of Cheese

5: All about that Rennet!

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One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the invention of Fermentation Produced Chymosin (FPC).
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Behind the Rind: The Story & Science of CheeseBy Claire Enemark
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