<a href="https://ia601507.us.archive.org/14/items/TIK_5/TIK_5.mp3">Episode 5:  Baked Goods has been released!</a>
 
In this episode, we discuss the vast variety and quality of baked goods, including pastries and danishes.  We deconstruct these enigmatic treats, starting with their bread base and examining the nature of croissants in particular.  Enjoy!

Episode 5: Baked Goods has been released! In this episode, we discuss the vast variety and quality of baked goods, including pastries and danishes. We deconstruct these enigmatic treats, starting with their bread base and examining the nature of croissants in particular. Enjoy!

<a href="https://ia601507.us.archive.org/14/items/TIK_5/TIK_5.mp3" rel="noopener noreferrer">Episode 5: &nbsp;Baked Goods has been released!</a>
&nbsp;
In this episode, we discuss the vast variety and quality of baked goods, including pastries and danishes. &nbsp;We deconstruct these enigmatic treats, starting with their bread base and examining the nature of croissants in particular. &nbsp;Enjoy!

5:  Baked Goods

The Intellectual Kitchen is an adventure into the world of design as it applies to good food.

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5: Baked Goods

5: Baked Goods