Ristretto Time: Starting (and running) your own Coffee Shop

5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat


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Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.
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Ristretto Time: Starting (and running) your own Coffee ShopBy Gjergj Dollani

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