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#5 - Deep Dive with Dave
Welcome to the fifth episode of our podcast, where we dive into the world of yachting and culinary adventures. In this episode, we meet Dave, an experienced chef with a passion for creating exceptional dishes on board luxurious yachts. Dave and Damian take us on a journey through yacht industry, revealing the challenges and joys of being a chef at sea.
Dave Whitefield -
Head Chef with a large history in the industry starts from 1980s.
Damian Knight -
CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.
TIMESTAMPS:
0:00 - Dave in yachting industry
10:26 - Food changes over the years
17:08 - How do you deal with very very difficult clients
22:00 - Mango situation
30:37 - Managing of time on the yacht
38:45 - It is not just cooking
43:10 - Dave's feelings on food prices
59:03 - Communication on a boat
1:08:00 - Social Media for chefs
1:16:51 - Mental Health Discussion
1:22:16 - Phone on boats
1:31:43 - The most important position on the vessel
1:44:52 - What Dave cannot handle with or importance of doing your job right
2:11:44 - TV show influencing an industry
2:15:45 - How I can recognise that lobster is alive
2:22:38 – Advice for chefs
You can find us:
Available on Spotify, Apple Podcast, Amazon Music, Google Podcasts and YouTube
View all episodes
By It's Just ConjectureWelcome to the fifth episode of our podcast, where we dive into the world of yachting and culinary adventures. In this episode, we meet Dave, an experienced chef with a passion for creating exceptional dishes on board luxurious yachts. Dave and Damian take us on a journey through yacht industry, revealing the challenges and joys of being a chef at sea.
Dave Whitefield -
Head Chef with a large history in the industry starts from 1980s.
Damian Knight -
CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.
TIMESTAMPS:
0:00 - Dave in yachting industry
10:26 - Food changes over the years
17:08 - How do you deal with very very difficult clients
22:00 - Mango situation
30:37 - Managing of time on the yacht
38:45 - It is not just cooking
43:10 - Dave's feelings on food prices
59:03 - Communication on a boat
1:08:00 - Social Media for chefs
1:16:51 - Mental Health Discussion
1:22:16 - Phone on boats
1:31:43 - The most important position on the vessel
1:44:52 - What Dave cannot handle with or importance of doing your job right
2:11:44 - TV show influencing an industry
2:15:45 - How I can recognise that lobster is alive
2:22:38 – Advice for chefs
You can find us:
Available on Spotify, Apple Podcast, Amazon Music, Google Podcasts and YouTube