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EP 5 - Join us on this episode where we dive deep into the guy code, our first kiss stories, and affirming friendships. Hope you enjoy it! :D
Drink Menu:
Cocktail: Gin Mule
- 1 ounce simple syrup
- 3/4 ounce freshly squeezed lime juice
- 1 1/2 ounces gin
- 4 to 5 ounces ginger beer, to taste
- dehydrated lime slice for garnish
On Tap:
English Old Yale Brewing Toffee Amber Ale - https://www.instagram.com/oldyalebrewing/
Socials:
Instagram:
https://www.instagram.com/behinddthebar/
Tiktok:
https://www.tiktok.com/@behinddthebarpodcast
Spotify:
https://open.spotify.com/show/0VSNzSHMuvdH403BnbRlzh?si=0a23041575454218
Apple Podcasts:
https://podcasts.apple.com/ca/podcast/behind-the-bar/id1665817910
Lloyd Gunner:
https://www.instagram.com/lloyd.gunner/
Josh Enriquez:
https://www.instagram.com/mj3097/
Andrew Ha:
https://www.instagram.com/_lahandrew/
William Yao:
https://www.instagram.com/_tofusenpai/
EP 5 - Join us on this episode where we dive deep into the guy code, our first kiss stories, and affirming friendships. Hope you enjoy it! :D
Drink Menu:
Cocktail: Gin Mule
- 1 ounce simple syrup
- 3/4 ounce freshly squeezed lime juice
- 1 1/2 ounces gin
- 4 to 5 ounces ginger beer, to taste
- dehydrated lime slice for garnish
On Tap:
English Old Yale Brewing Toffee Amber Ale - https://www.instagram.com/oldyalebrewing/
Socials:
Instagram:
https://www.instagram.com/behinddthebar/
Tiktok:
https://www.tiktok.com/@behinddthebarpodcast
Spotify:
https://open.spotify.com/show/0VSNzSHMuvdH403BnbRlzh?si=0a23041575454218
Apple Podcasts:
https://podcasts.apple.com/ca/podcast/behind-the-bar/id1665817910
Lloyd Gunner:
https://www.instagram.com/lloyd.gunner/
Josh Enriquez:
https://www.instagram.com/mj3097/
Andrew Ha:
https://www.instagram.com/_lahandrew/
William Yao:
https://www.instagram.com/_tofusenpai/