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#5: How to Make Great Sushi and Run a Great Sushi Joint with Anthony Pascale
Anthony Pascale is the owner and Executive Chef of Saiko Sushi in San Diego. With two locations, one in Coronado, and one in North Park, he offers sublime sushi. View this episode on YouTube. There are pictures discussed later in the interview.
He has been a successful restaurant owner for over a decade. Follow Saiko Sushi on Instagram at www.instagram.com/saikosushi/
Email any feedback to me at [email protected]
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By Scott Corley
5
1111 ratings
Anthony Pascale is the owner and Executive Chef of Saiko Sushi in San Diego. With two locations, one in Coronado, and one in North Park, he offers sublime sushi. View this episode on YouTube. There are pictures discussed later in the interview.
He has been a successful restaurant owner for over a decade. Follow Saiko Sushi on Instagram at www.instagram.com/saikosushi/
Email any feedback to me at [email protected]