Jason Arbusto is man who rose to the upper echelons of the highly competitive cooking world. I thought of no one better to talk about having grit, the guts to bet on yourself, and humbling yourself to earn your seat at the top.

8.20: How Jason got to Lynchurg boarding school.

23.40: Jason’s journey to Culinary school.

28.15: Time at Culinary institute of America.

34.00: Externship at Ritz-Carlton.

37.45: Jason's story on getting to France.

42.35: Working in France.

49.10: Getting to Monaco.

59.22: Jason begins work in Paris.

60.02: Being a head chef.

64.00: Jason Executive chefing Vegas.

73.15: Jason opens his first restaurant.

78.10: Getting back to Lynchburg, coming back to Lynchburg.

79.50:  Obehi asks questions.

80.20: Discussing food culture in Lynchburg.

93.50: Closing remarks.

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Follow our host Obehi on Instagram at:  obi_1_kanobi