On this episode, William catches up with legendary Scottish chef Jeremy Lee, now heading up Quo Vadis where he sells his famous eel sandwich, there’s a chat with Tom Scade and Romain Bourger who head up the food and wine at The Vineyard at Stockcross and Manon Lagreve mounts a defence of French gastronomy as she celebrates Bastille Day. Plus Farhad Heydari’s two-minute cocktail: a strawberry martini.

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Produced by Front Ear Podcasts - www.frontearpodcasts.com

Edited by Nathan Copelin

Music by David Cantello