Sign up to save your podcasts
Or
Share 5: Kiki Langan on Starting a Small Business on Her Own and The Power of "Figuring it Out"
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
5: Kiki Langan on Starting a Small Business on Her Own and The Power of "Figuring it Out"
In this episode, Kelly and Kelsey interview Kiki Langan on her biggest takeaways from starting her own small business and how she's found power in "figuring it out" as she goes.
Kristen "Kiki" Langan has been bringing the sexy and fun back to dips and spreads with her chickpea-based "mustards". Started in 2013 as a hobby, with one flavor, "Kiki's" has grown to three flavors available online and in boutique markets with eyes on larger grocery chains. Having started her work life in media, Kiki has used that background to also bring to life her own podcast, Life Over Brunch, which talks about food, small business and self-development.
With a new dessert spread on the horizon and a rebrand in the works, Kiki keeps bringing that healthy, taste bud nirvana to the world.
Kiki's is also launching her newest offering on the other side of the foodie world, a Collective, which is a monthly community that aims to energize purpose-driven, multi-passionate female entrepreneurs and give them the tools to get out of STUCK and their business into aligned growth with her tested framework all while allowing them the space to evolve into their feminine energy and badassary!
Connect with Kiki:
Website: kikismustards.com
Instagram: @kikismustards
Podcast: Life Over Brunch
Tune in again next week for some more juicy behind-the-scenes podcasting stories and tips!
Want to become a part of The Podcast Connector fam?
Apply to become a TPC podcast (FREE!) or apply to become a TPC guest & get on awesome shows at: http://thepodcastconnector.com/.
Want to connect further? Follow us on Instagram (@thepodcastconnector), or email us at [email protected]!
Get booked today on amazing Podcasts >> APPLY HERE
Let's Connect:
View all episodes
By The Podcast ConnectorIn this episode, Kelly and Kelsey interview Kiki Langan on her biggest takeaways from starting her own small business and how she's found power in "figuring it out" as she goes.
Kristen "Kiki" Langan has been bringing the sexy and fun back to dips and spreads with her chickpea-based "mustards". Started in 2013 as a hobby, with one flavor, "Kiki's" has grown to three flavors available online and in boutique markets with eyes on larger grocery chains. Having started her work life in media, Kiki has used that background to also bring to life her own podcast, Life Over Brunch, which talks about food, small business and self-development.
With a new dessert spread on the horizon and a rebrand in the works, Kiki keeps bringing that healthy, taste bud nirvana to the world.
Kiki's is also launching her newest offering on the other side of the foodie world, a Collective, which is a monthly community that aims to energize purpose-driven, multi-passionate female entrepreneurs and give them the tools to get out of STUCK and their business into aligned growth with her tested framework all while allowing them the space to evolve into their feminine energy and badassary!
Connect with Kiki:
Website: kikismustards.com
Instagram: @kikismustards
Podcast: Life Over Brunch
Tune in again next week for some more juicy behind-the-scenes podcasting stories and tips!
Want to become a part of The Podcast Connector fam?
Apply to become a TPC podcast (FREE!) or apply to become a TPC guest & get on awesome shows at: http://thepodcastconnector.com/.
Want to connect further? Follow us on Instagram (@thepodcastconnector), or email us at [email protected]!
Get booked today on amazing Podcasts >> APPLY HERE
Let's Connect: