In this episode we discuss starting a kombucha company with Aaron of Ferment Kombucha in Louisville, Kentucky! Aaron and his wife Olivia are in the early stages of starting their Kombucha business and share some of their experiences and struggles in getting the ball rolling on seling Kombucha to more than just friends and family. If you've ever considered figuring out where to start next in growing your kombucah production and selling to people, this episode is a great place to hear some advice on some things to consider. 

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Subscribe/Follow, Rate, and Review us on your favorite podcasting platform and make sure to tune in each week for more conversation about brewing kombucha at home or in commercial settings. Also, check us out on Instagram at @drinkeatTHRIVE or our website at drinkeatthrive.com This is the Thrive Kombucha Podcast.