The climate impact on crop quality and subsequent mycotoxin contamination poses a continuous risk to healthy and efficient ruminant production. This mycotoxin risk can be further increased by harvest and storage conditions that are less than ideal.

Although mycotoxins are an unavoidable problem, some key management practices can help reduce the risk attached to forages and ruminant feeds. We are joined by Dr. Max Hawkins for a discussion on how to manage the mycotoxin challenge in forages.