For the fifth episode, vegan-food lover C.W. Moss talks with carnivorous chef Jesse Mullenix about his time in Oaxaca, Mexico. Jesse talks about drinking the finest mezcal from a gas can (1:10:50), radish festivals (53:25), exploring the massive food markets to find the best food (1:18:08), and how to barely survive the Day of the Dead festival (1:27:20).

5. Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix

Vegan-Carne Alliance is a tasty, food-first podcast where carnivores and herbivores come together. No judgment, all joy: this is the place where we discuss eating everything but each other — with a plant-based focus. Each week, C. W. Moss talks with chefs and food-lovers about the ways food connects us and the world we’re trying to make. From Los Angeles to the rest of the world, we talk about national happenings, regional movements, and the local magic of Southern California. Join the Alliance today.

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5. Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix

5. Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix