Bri Books Top 5 Cookbooks of 2019 

1. Cooking for one (for yourself on a regular basis): “The Living Kitchen: Healing Recipes to Support Your Body During Cancer Treatment and Recovery” by Sarah Grossman and Tamara Green

2. Cooking for a crowd (two or more): “Cravings: Recipes for all the Food You Want to Eat” by Chrissy Teigen

3. Guest flex (for when it’s your turn to host it’s delicious and looks good): “Everyday Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week” by Sarah Copeland

4. Technique (how you present your food): “That Photo Makes Me Hungry: Photographic Food for Fun and Profit” by Andrew Scravini

5. What’s up next (new release) "Jubilee: Recipes From Two Centuries Of African American Cooking:” by Toni Tipton-Martin 

Pssst, check out my “How to Shop the Farmers Market” IGTV for more info about seasonal eating.

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