Anatomy of a Chef

#5: Pastry Chef Amanda Rockman


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Executive pastry chef Amanda Rockman is a 2015 James Beard-award semi-finalist and pastry chef for both Central Standard, a New York-style bar and grill, and Café No Sé, a California-influenced Americana restaurant, at the South Congress Hotel in Austin Texas.

Chef Rockman was a contestant on Season 2 of Top Chef Just Deserts.

2011 Jean Banquet Rising Pastry Chef Award.

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Anatomy of a ChefBy Mike Howell

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