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Executive pastry chef Amanda Rockman is a 2015 James Beard-award semi-finalist and pastry chef for both Central Standard, a New York-style bar and grill, and Café No Sé, a California-influenced Americana restaurant, at the South Congress Hotel in Austin Texas.
Chef Rockman was a contestant on Season 2 of Top Chef Just Deserts.
2011 Jean Banquet Rising Pastry Chef Award.
Links:
Show Notes
Click to view: show page on Awesound
By Mike Howell5
22 ratings
Executive pastry chef Amanda Rockman is a 2015 James Beard-award semi-finalist and pastry chef for both Central Standard, a New York-style bar and grill, and Café No Sé, a California-influenced Americana restaurant, at the South Congress Hotel in Austin Texas.
Chef Rockman was a contestant on Season 2 of Top Chef Just Deserts.
2011 Jean Banquet Rising Pastry Chef Award.
Links:
Show Notes
Click to view: show page on Awesound