Ever lost a loyal customer because their favorite restaurant server left? You’re not alone. For local restaurant owners, staff turnover isn’t just inconvenient—it’s costly.

At Lavu, we’ve seen how retaining great employees can boost customer loyalty and revenue. Join us as we explore real strategies from 20,000+ restaurants worldwide that cut staff turnover in half.

Discover tips on keeping your team happy with smart scheduling, payroll solutions, and more. Keep your restaurant thriving with the people who make it special.

Get the guide for free here or go straight to Lavu.com to learn more: https://instantly.gg/ALQ7GiPyIMNg?utm_source=spotify&utm_medium=podcast