On this episode, Ray talks about chef Matthew Spinner's regional Japanese Cleveland restaurant Ushabu, touching on how he first found out about the restaurant, the absence of good sushi in Columbus, Spinner's career before joining Ushabu in 2017, how Spinner turned Ushabu into a destination restaurant, and what is set to become of Ushabu due to the coronavirus. For more on chef Matthew Spinner and Ushabu, visit spoonmob.com/matthewspinner. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).