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5. Talking Plant Based Food and Energy: A Conversation With Plant Based Food Pioneer and Chef Camillo Sabella
I met Camillo about ten years ago when we worked together and he brought his unreal catering and Sicilian flavors to events at the Kabbalah Centre in New York.
It was a true pleasure to interview Camillo Sabella @chefcamillosabella, a pioneer in plant-based cuisine (he started over 25 years ago) who has appeared on Food Network’s “Chopped”, “Wedding Cake Weekend,” and on NBC.
Tune in to hear from a true expert and artist about:- how to make your plant-based dishes delicious every time - cooking for your health and for taste- infusing your food with consciousness and positive energy
Book a Theta Healing Session here.
Hosted on Acast. See acast.com/privacy for more information.
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By Debbie SugarbakerI met Camillo about ten years ago when we worked together and he brought his unreal catering and Sicilian flavors to events at the Kabbalah Centre in New York.
It was a true pleasure to interview Camillo Sabella @chefcamillosabella, a pioneer in plant-based cuisine (he started over 25 years ago) who has appeared on Food Network’s “Chopped”, “Wedding Cake Weekend,” and on NBC.
Tune in to hear from a true expert and artist about:- how to make your plant-based dishes delicious every time - cooking for your health and for taste- infusing your food with consciousness and positive energy
Book a Theta Healing Session here.
Hosted on Acast. See acast.com/privacy for more information.