Learning to cook can be a difficult time. Where do you start? What are the best practices that a young chef of the future has to learn before life comes at them fast? On our latest episode, we divulge into the world of batch cooking, and what it can do for a young chef. Plus, the guys talk about food trends of past and present, and how they adjusted to fit the scheme of their respected operations. And as always, funny stories and details about working behind the line. Mis en place your life. Where you want to be.