This is the final episode of The Prot’Cast, your mini-series exploring milk proteins and their role in nutrition.

Agathe Hermant, Nutrition Product Manager at Ingredia, takes us into the future of milk proteins in the differents nutrition markets.

From emerging consumer trends and innovation opportunities to the strategic role of milk proteins in tomorrow’s food landscape, she shares expert insights on what’s next for this essential ingredient.

Don’t miss this forward-looking finale discover how milk proteins are set to transform nutrition and markets in the years ahead.

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