<div>On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello).   These two friends from Spilinga, Calabria have been in business for three years making 'nduja (a spicy, spreadable salami).  We talk about the history of 'nduja, recipes that include 'nduja, & all things Calabrese.</div>

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello). These two friends from Spilinga, Calabria have been in business for three years making 'nduja (a spicy, spreadable salami). We talk about the history of 'nduja, recipes that include 'nduja, & all things Calabrese.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci &amp; Pasquale Calello). &nbsp; These two friends from Spilinga, Calabria have been in business for three years making 'nduja (a spicy, spreadable salami).&nbsp; We talk about the history of 'nduja, recipes that include 'nduja, &amp; all things Calabrese.

5: The 'Nduja Guys

“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.

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5: The 'Nduja Guys

5: The 'Nduja Guys