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5 Things You NEED to Know Before Your Chef Interview (Don't Embarrass Yourself!)
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🔥 GAME-CHANGING Interview Advice! Chef Antonio Caruana drops TRUTH BOMBS about what it REALLY takes to get hired in a professional kitchen!
5 ESSENTIAL Tips:
✅ #1: DON'T BE LATE - "On time is late, 5 minutes early is on time!"
✅ #2: DRESS FOR THE ROLE - Show up looking like the chef you want to be
✅ #3: BRING YOUR KNIFE ROLL - Be ready to start RIGHT NOW
✅ #4: KNOW YOUR WORTH - Research salary ranges and have a number ready
✅ #5: DO YOUR RESEARCH - Know the restaurant, chef, and style of food
BRUTAL TRUTHS:
🔪 Why showing up without your tools is an instant NO
💰 How to negotiate salary without looking like a fool
📱 Why your social media WILL be stalked (clean it up!)
🚫 What NOT to say about previous employers
⚡ The magic words: "I can start right now"
From someone who's hired HUNDREDS of kitchen staff - this isn't theory, this is REAL advice from the trenches!
Whether you're fresh out of culinary school or a seasoned cook looking to level up, these tips will give you the edge you need to land that dream kitchen position.
Follow Burnt Hands Perspective:
Instagram: @theburnthandsperspective
Subscribe for more industry insider knowledge!
#ChefInterview #CulinaryCareer #KitchenJobs #BurntHandsPerspective #ChefLife #RestaurantIndustry #CookingCareer
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
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By Antonio Caruana and Kristen CrowleySend a text
🔥 GAME-CHANGING Interview Advice! Chef Antonio Caruana drops TRUTH BOMBS about what it REALLY takes to get hired in a professional kitchen!
5 ESSENTIAL Tips:
✅ #1: DON'T BE LATE - "On time is late, 5 minutes early is on time!"
✅ #2: DRESS FOR THE ROLE - Show up looking like the chef you want to be
✅ #3: BRING YOUR KNIFE ROLL - Be ready to start RIGHT NOW
✅ #4: KNOW YOUR WORTH - Research salary ranges and have a number ready
✅ #5: DO YOUR RESEARCH - Know the restaurant, chef, and style of food
BRUTAL TRUTHS:
🔪 Why showing up without your tools is an instant NO
💰 How to negotiate salary without looking like a fool
📱 Why your social media WILL be stalked (clean it up!)
🚫 What NOT to say about previous employers
⚡ The magic words: "I can start right now"
From someone who's hired HUNDREDS of kitchen staff - this isn't theory, this is REAL advice from the trenches!
Whether you're fresh out of culinary school or a seasoned cook looking to level up, these tips will give you the edge you need to land that dream kitchen position.
Follow Burnt Hands Perspective:
Instagram: @theburnthandsperspective
Subscribe for more industry insider knowledge!
#ChefInterview #CulinaryCareer #KitchenJobs #BurntHandsPerspective #ChefLife #RestaurantIndustry #CookingCareer
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!