Eduardo has been working with Mayorga Organics for almost two years.  His family is from Mexico and he lived in California before moving to the East coast a few years ago.  He manages our chia partnership in Mexico and oversees the specialty/local roasting operation and retail cafe at our Maryland facility.  He also happens to be one of the best roasters in the United States, having  placed 8th at the US Coffee Championship's coffee roasting competition.  Yeah, that's a thing!

I hope you enjoy this episode and welcome any feedback at [email protected]