In this episode of WSET Flashcards, we take a structured approach to tasting and evaluating wine using the Systematic Approach to Tasting (SAT). Learn how to assess wine appearance, aroma, and palate, as well as key elements like acidity, tannins, alcohol, and body. We break down primary, secondary, and tertiary aromas and explore how factors like ageing and fermentation influence a wine’s profile. Whether you're a beginner or refining your tasting skills, these flashcards will help you sharpen your evaluation techniques and communicate your wine experiences with confidence.

Tune in and refine your ability to assess wine like a pro!