For episode #50, Joe is joined by special guest Myke Hurley of the Relay.FM 
podcast network. They discuss how Myke, a British chap that prefers craft 
coffee over hot tea, enjoys his fussy coffee brew ritual. They also talk 
about how they started drinking coffee thanks to sweet beverages at 
Starbucks, how caffeine affects them, and where they get their fresh coffee 
beans in the United States and back home in England.

For episode #50, Joe is joined by special guest Myke Hurley of the Relay.FM podcast network. They discuss how Myke, a British chap that prefers craft coffee over hot tea, enjoys his fussy coffee brew ritual. They also talk about how they started drinking coffee thanks to sweet beverages at Starbucks, how caffeine affects them, and where they get their fresh coffee beans in the United States and back home in England.

For episode #50, Joe is joined by special guest Myke Hurley of the Relay.FM 
podcast network. They discuss how Myke, a British chap that prefers craft 
coffee over hot tea, enjoys his fussy coffee brew ritual. They also talk 
about how they started drinking coffee thanks to sweet beverages at 
Starbucks, how caffeine affects them, and where they get their fresh coffee 
beans in the United States and back home in England.

50: The Face Buzzing Effect

In their weekly coffee discussion, Eric Rauch and Joe Darnell plunge into the depths of the world’s favorite bevereage. It’s all about recipes and brewing techniques, roasting beans to perfection, counter culture, and the fun we have together over a hot cup of joe.

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50: The Face Buzzing Effect

50: The Face Buzzing Effect