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Improving the Cold Chain to Save & Feed the Planet: A Conversation with Manik Suri of Therma
Manik Suri is the Founder and CEO of technology company Therma. Before founding Therma, Manik co-founded the Governance Lab (GovLab), an innovation center at NYU that developed technology solutions to improve government. He is a former Affiliate of Harvard’s Berkman Center for Internet & Society and has held positions at global investment firm D.E. Shaw & Company and the White House National Economic Council.
Based in San Francisco, CA, Therma° is a leading innovator of IoT-based temperature monitoring solutions designed to create significant reductions in food waste and energy costs. Founded by alums from Harvard, Columbia and UC Santa Barbara, the company’s leaders are a mission-driven team of food industry professionals and technology innovators focused on one thing: making an impact on climate change. A leader in growing the “smart cold chain,” Therma develops innovative, IoT-powered, 24/7 temperature monitoring and real-time data analytics devices and platforms deployed across thousands of restaurants, retailers, manufacturers, and government agencies worldwide, with leading brands including McDonald’s, Starbucks, Burger King, NOW Foods, 7-Eleven, and Wyndham Hotels.
For more information, visit: www.hellotherma.com.
ImpactReportPodcast.com
By Bard MBA in Sustainability4.8
1919 ratings
Improving the Cold Chain to Save & Feed the Planet: A Conversation with Manik Suri of Therma
Manik Suri is the Founder and CEO of technology company Therma. Before founding Therma, Manik co-founded the Governance Lab (GovLab), an innovation center at NYU that developed technology solutions to improve government. He is a former Affiliate of Harvard’s Berkman Center for Internet & Society and has held positions at global investment firm D.E. Shaw & Company and the White House National Economic Council.
Based in San Francisco, CA, Therma° is a leading innovator of IoT-based temperature monitoring solutions designed to create significant reductions in food waste and energy costs. Founded by alums from Harvard, Columbia and UC Santa Barbara, the company’s leaders are a mission-driven team of food industry professionals and technology innovators focused on one thing: making an impact on climate change. A leader in growing the “smart cold chain,” Therma develops innovative, IoT-powered, 24/7 temperature monitoring and real-time data analytics devices and platforms deployed across thousands of restaurants, retailers, manufacturers, and government agencies worldwide, with leading brands including McDonald’s, Starbucks, Burger King, NOW Foods, 7-Eleven, and Wyndham Hotels.
For more information, visit: www.hellotherma.com.
ImpactReportPodcast.com