Subtitled Italian

5.08 Discover Italian food: the “colomba” (its history and cooking vocabulary)


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Although some of us have already celebrated Easter, we’re still in time to talk about THE most famous Easter dessert that was created in Italy a long time ago.

Are you ready to learn more about the colomba and discover useful expressions to talk about baking? In that case, keep listening!


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Subtitled ItalianBy Stefania

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