For our 50th Episode, I knew I wanted to do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George has been on my "list" as a dream guest since starting this podcast, and with a little faith+ trust + pixie dust, dreams can come true!

In his Library room on the second floor of Wine Bar George, we got in to:

• How and Why he become one of 281 Master Sommeliers in the world
• What a train-wreck a holiday table can be and what wine pairs with it
• Why he proudly offers coveted wines $150 an ounce and why they cost what they do
• A delicious (and steal) Sip Spotlight Wine
• His feelings on the controversial wine word, YUMMY
• How Merlot is not a "lesser" grape
• What he drinks when he just needs a hug
• And so much more....

Links and Resources:

Visit George's website to sign up for your 90 Minute Tasting event!

Follow Wine Bar George on Instagram

Visit the Miliote's family's favorite spot Enzo’s Longwood.   

Get our Sip Spotlight Wine that we taste together: Chanrion Cote De Bruilly

Get the famous Pride Mountain Vineyards Merlot here.

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? [email protected]