After surviving the great laptop disaster of 2026 (RIP Erin's computer), we are officially back in the recording saddle - and what better way to return than by galloping straight into the Luna New Year? As we say goodbye to the Year of the Snake and welcome in the Year of the Fire Horse, we also discuss;

• Traditional Chinese New Year dishes and what they symbolise.
• Growing up at our local Chinese restaurants.
• A couple of scrumptious prawn recipes, steaming a giant bird and the BEST bao buns ever.

Thanks for tuning in, we're thrilled to be recording again :)

Prawn spring rolls

https://cookidoo.com.au/recipes/recipe/en-AU/r314184

Prawn toast

https://cookidoo.com.au/recipes/recipe/en-AU/r497099

Qing zheng yu (steamed fish with ABC soup)

https://cookidoo.com.au/recipes/recipe/en-AU/r542626

Guangxi-Style Steamed Whole Chicken with Chives Sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r729762

Gua bao (braised pork belly in bao buns)

https://cookidoo.com.au/recipes/recipe/en-AU/r758051

Fortune cookies

https://cookidoo.com.au/recipes/recipe/en-AU/r118830

Traditional Chinese peanut cookies

https://cookidoo.com.au/recipes/recipe/en-AU/r631057

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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