
Sign up to save your podcasts
Or


Pesticide free, locally grown and certified food safe controlled environmental agriculture.
Is this the future of farming? Should we switch to an efficient method of farming that preserves water?
In this episode, I’m joined by Katie Seawell, Chief Commercial Officer (CCO) at Bowery Farming, to talk about vertical farming, its efficiency, sustainability and quality.
Join us as we discuss:
By International Fresh Produce Association3.8
44 ratings
Pesticide free, locally grown and certified food safe controlled environmental agriculture.
Is this the future of farming? Should we switch to an efficient method of farming that preserves water?
In this episode, I’m joined by Katie Seawell, Chief Commercial Officer (CCO) at Bowery Farming, to talk about vertical farming, its efficiency, sustainability and quality.
Join us as we discuss: