Every year, Spam enthusiasts take over the town of Isleton, California. Mother Jones senior editor Dave Gilson attended, and his audio postcard contains many treats, including but not limited to Spam cheesecake. Then: What if food prices depended on your skin pigment? Chef Tunde Wey just ran a fascinating and provocative experiment about that, and Kiera caught up with him to hear about the results. Finally, Tom talks to Maine congresswoman Chellie Pingree, who might be the only congressperson in history to own an organic farm and run a restaurant.