In this episode of the Black Health Lit podcast titled "Equity Eats: USDA's Commitment to Black American Health & Nutrition," hosted by Rachel Rae, guest expert Caree Cotwright from the USDA discusses initiatives targeting food and nutrition security in the Black community. They delve into leveraging momentum from the White House Conference on Hunger, addressing historical challenges, ensuring cultural relevance, and outlining future priorities for health equity.

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