This week on Live Life in Motion, I talk with Lee Grandy. Lee is the Owner & Executive Chef at Red Maple Catering in Park City, UT. Lee shares his journey through the restaurant world and the unique positioning he now has at Red Maple Catering within the industry.

Chef Lee’s big focus is on taking what seems like a familiar classic and imparts his unique style of French cuisine with southern influence while utilizing some of the west’s boldest flavors to create a truly special personalized experience.

Chef Lee grew up in Greenville South Carolina’s up and coming food scene while working at the Charleston SNOB’s sister restaurant HIGH COTTON. Spending vacations in Vail as kid chef Lee found a position at Vail’s famous Sweet Basil and The 10th.