Did Jamie enjoy his listener-mandated viewing of GREEN LANTERN? Will anyone understand Scott's triple-Venn-diagram explanation connecting food to wine to movies? Does this velvety, warm, old vine Patagonian Pinot Noir find purchase with this post-punk, pastel period piece that's all about the vibes? Grab a plate of pasta, some fine French pastry, and a glass of (sexy voice) Pinot Noir before hitting play on this here episode!
Irwin's Upstairs is a Sicilian restaurant at the top of the Bok Building in South Philly owned by Michael Ferreri. The Gnocchi Sardi featured in this episode is a staple of their menu and is available nightly.
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[email protected]. Our NEW art is thanks to Ross Connard!
Music is selected from Camille Saint-Saëns’ ‘The Carnival of the Animals - XII. Fossils’ as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)