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52. Reducing food waste and eating for your health with Gardyn Food Scientist Lindsay Springer
I know you care about your health AND the environment... And sometimes those values can contradict each other.
You may be like me and buy organic spring mix in a plastic clamshell... It's great that we have an option for *mostly* chemical free produce, but what about the plastic that's left over once you've eaten all your salad?
We discuss these topics and more in today's episode with Lindsay Springer, Head of Plants and Nutrition at Gardyn.
Lindsay is a plant-based food scientist and food futurist who drives systematic food and technology innovations to maximize human and planet health. She earned her Ph.D. in Food Science and Technology from Cornell University, focusing her research on food chemistry, plant breeding, and biophysics.
IN THIS CONVERSATION WE DISCUSS:
+ What Gardyn is and how this technology is part of our food future
+ The history of the Industrial Revolution and how to make a positive environmental impact
+ How to eat for your health based on your needs and why seasonal eating is beneficial
As always, take what resonates with you and leave what doesn't.
LET'S STAY CONNECTED:
+ Madalyn @theecleanbee
+ Work 1:1 with me: The Pantry Audit!
+ Send me an email! Let me know what your key takeaways are from this episode, I'd love to hear from you! ([email protected])
+ Join the weekly newsletter and get a FREE Grocery Guide cheat sheet!
CONNECT WITH TODAY'S GUEST:
+ Get a Gardyn for your home + Gardyn Tech on IG If you enjoy this episode, be sure to hit that follow button, drop some stars and leave a review. It truly means the world and helps this show reach more listeners!
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By Madalyn Tavares
5
2727 ratings
I know you care about your health AND the environment... And sometimes those values can contradict each other.
You may be like me and buy organic spring mix in a plastic clamshell... It's great that we have an option for *mostly* chemical free produce, but what about the plastic that's left over once you've eaten all your salad?
We discuss these topics and more in today's episode with Lindsay Springer, Head of Plants and Nutrition at Gardyn.
Lindsay is a plant-based food scientist and food futurist who drives systematic food and technology innovations to maximize human and planet health. She earned her Ph.D. in Food Science and Technology from Cornell University, focusing her research on food chemistry, plant breeding, and biophysics.
IN THIS CONVERSATION WE DISCUSS:
+ What Gardyn is and how this technology is part of our food future
+ The history of the Industrial Revolution and how to make a positive environmental impact
+ How to eat for your health based on your needs and why seasonal eating is beneficial
As always, take what resonates with you and leave what doesn't.
LET'S STAY CONNECTED:
+ Madalyn @theecleanbee
+ Work 1:1 with me: The Pantry Audit!
+ Send me an email! Let me know what your key takeaways are from this episode, I'd love to hear from you! ([email protected])
+ Join the weekly newsletter and get a FREE Grocery Guide cheat sheet!
CONNECT WITH TODAY'S GUEST:
+ Get a Gardyn for your home + Gardyn Tech on IG If you enjoy this episode, be sure to hit that follow button, drop some stars and leave a review. It truly means the world and helps this show reach more listeners!