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#52 – Tempura Seaweed
18/12/2019
Description: Seaweed is becoming hype, or at least in the Bannie household; the boys try some tempura seaweed crisps, then talk about the colours of crisp bags and waiting periods of municipalities.
Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl
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By Marijn de Vries & Bannie Cheff18/12/2019
Description: Seaweed is becoming hype, or at least in the Bannie household; the boys try some tempura seaweed crisps, then talk about the colours of crisp bags and waiting periods of municipalities.
Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl