California recently legalized marijuana for recreational use, and gourmet chefs have pounced. Maddie takes you to a high-end edibles dinner, where fancy appetizers are infused with cannabis. Then Mother Jones fellow Jackie Mogensen talks all things edibles with the San Francisco Chronicle’s David Downs, one of the few cannabis news editors in the country. “You bet FritoLay is going to get in this space,” Downs said—“they recognize the writing on the wall.”