New York is famous for its bagels, but what happens when you try to recreate that magic thousands of miles away?

In this special anniversary episode, I sit down with Jake Eichenbaum-Pikser, the owner of Sheikob’s Bagels, to talk about how he brought authentic New York-style bagels to Buenos Aires, Argentina.

We dive into the art of making a perfect bagel, the challenges of sourcing ingredients abroad, and what it means to introduce a beloved NYC food tradition to a new culture.

**Plus, we’re celebrating one year of the podcast with a giveaway!

If you're in Buenos Aires you've got the chance to win a bagel lunch at Sheikob's!! All you have to do to enter is:

- Follow both our accounts on Instagram

- Tag 3 friends

- Share the post to your stories

Have your entries in by Friday, March 28th at noon ART!!

Check out more details in the post HERE

If you’re a bagel lover, a foodie missing NYC, or just someone who loves the intersection of food and culture, this episode is for you!

🎧 Listen now and join the celebration!

Connect with Jake and visit Sheikob's

Instagram: @sheikobsbagels

Website

Palermo Soho Location

Las Cañitas Location

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