This week we sit down with cooking savant and water collection expert Jackie Atwell. We discuss birthday parties and bouncy castles then delve into a conversation on cooking and Jackie's culinary passion and history. We then touch on fasting and cooking fats then dive into the major issue around rainwater harvesting and how this simple and overlooked system can save untold amounts of water every year. We finish the conversation with a touching family story and a discussion on nut milks.

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This episode was recorded on June 12th 2023