Should meat be on the menu? What is the sustainability of this for our planet? Do we need to think beyond the sustainability message?David Mason-Jones joins us to discuss these questions and the issue of farm livestock and the global warming gas emissions widely attributed to them, notably methane. We debunk myths and talk about the huge amount of public mis-information and how livestock and their owners have the potential to be environmental heroes.

 

About David Mason-Jones

David is an experienced freelance journalist and writer who lives on the south coast of NSW, Australia. David has written on a wide range of subjects in Australia and Asia for two decades with a focus on sustainability. David is the editor of Small Farms Magazine - a nationally published farming magazine.  David is also the author of a number of books including 'Should Meat Be On The Menu?' and ‘Why didn’t my Grandmother get fat? ... and why did I?’

 

 

 

 

 Links mentioned in this episode:

David Mason-Jones book  'Should Meat Be On The Menu?'

David Mason-Jones website

The Good Doctors interview | Allan Savory 22: Holistic Health: A Holistic Approach to Restoring the Health of Our Land & Our Planet | Allan Savory

David Mason-Jones book  ‘Why didn’t my Grandmother get fat? ... and why did I?’

The Good Doctors interview | Marc Cohen  2: Toxic Truths: Part 1 Environmental Toxic Truths | Professor Marc Cohen

The Good Doctors interview | Marc Cohen 39: Toxic Truths: 10 Toxic Truths | Professor Marc Cohen

 

Upcoming Episodes

54: Medical Education: Are Doctors Taught Nutritional and Environmental Medicine? | Prof. Ian Brighthope

55: Gluten Free: The Savvy Gluten-Free Shopper | Jennifer Fugo

56: Yoga: Connecting The Mind And Body | Dr Swarmi Shankardev Saraswati

57: Time to Care: Hearts in healthcare | Dr Robin Youngson