
Sign up to save your podcasts
Or


Are you really cut out for a career in professional bookkeeping? Regardless of how experienced or talented we are, or how long we’ve been in the game - we all wonder "do I have what it takes to succeed". And we even experience thoughts of quitting at some point. So, how do you know when it’s really time to quit?
In this episode, Amy Hooke shares her experience of wanting to quit, and her learnings gleaned from “The Dip” by Seth Godin and “Turning Pro” by Stephen Pressfield, which helped her press on. Learn how to navigate ‘quitting’ by setting ground rules for ‘playing the game’ of business.
The real message of this episode is: Learning to be a professional quitter might just save your business.
Useful links:
Books referred to;
“The Dip” by Seth Godin
“Turning Pro” by Stephen Pressfield
Join a community and get connected:
I <3 Bookkeeping (The Savvy Bookkeeper) Facebook Group
I <3 Payroll (Payroll Providers Australia) Facebook Group
See omnystudio.com/listener for privacy information.
By Amy Hooke4.3
33 ratings
Are you really cut out for a career in professional bookkeeping? Regardless of how experienced or talented we are, or how long we’ve been in the game - we all wonder "do I have what it takes to succeed". And we even experience thoughts of quitting at some point. So, how do you know when it’s really time to quit?
In this episode, Amy Hooke shares her experience of wanting to quit, and her learnings gleaned from “The Dip” by Seth Godin and “Turning Pro” by Stephen Pressfield, which helped her press on. Learn how to navigate ‘quitting’ by setting ground rules for ‘playing the game’ of business.
The real message of this episode is: Learning to be a professional quitter might just save your business.
Useful links:
Books referred to;
“The Dip” by Seth Godin
“Turning Pro” by Stephen Pressfield
Join a community and get connected:
I <3 Bookkeeping (The Savvy Bookkeeper) Facebook Group
I <3 Payroll (Payroll Providers Australia) Facebook Group
See omnystudio.com/listener for privacy information.